The product images are AI-generated.

Product and packaging visualizations. Images featuring additional food items are serving suggestions.

Shelled pistachios – roasted & salted

€22,99

Unit price: €45,98 / kg

Incl. VAT · Shipping costs & delivery times

Size: 500 g (bag)

500 g (bag)
Shelled · roasted & salted
Estimated delivery time:
approx. 1–2 weeks from ordering

The fire at our company may cause further delays.

A snack with bite

Roasted and salted pistachio kernels without shells – in a resealable 500g bag. Enjoy their nutty flavor and crunchy bite as a snack or roughly chopped over bowls, salads, and baked goods.

Whether eaten on their own, sprinkled over a savory bowl, or chopped as a topping: these pistachio kernels can be enjoyed in many different ways. In sweet recipes, their salty note complements the flavor – use additional salt sparingly in the recipe accordingly.

Product details
  • Variety: Pistachio kernels, dry roasted and salted
  • Shellless – ready to snack straight away
  • Net weight: 500 g
  • Packaging: resealable stand-up pouch
  • As a snack, for bowls, and as a topping for sweet or savory dishes
Ingredients & Allergens

Ingredients: PISTACHIOS, salt.

Allergen: Pistachios (nuts).

Storage

Store in a cool, dry place away from direct light. Reseal the bag tightly after opening. Please also observe the storage instructions and the best-before date on the packaging.

Availability, Shipping & Returns

Availability information can be found directly next to the order button.

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Pistachios from Feinwälder – ideas for special moments of enjoyment

AI-generatedPistachios. For great moments of enjoyment. Roasted and salted, shelled. One nut, three possibilities: whole, coarsely chopped and finely ground. Your pasta evening with pistachios, basil, olive oil and lemon. Season to taste first, then add salt. Sweet loves salty: dark chocolate meets pistachios. Melt, sprinkle, enjoy. Your moment, your pistachios: good ideas begin with enjoyment. A woman holds the Feinwälder 500 g pistachio pack. Small nuts, a warm invitation: a bowl on the table and time for each other. Serving suggestions; additional ingredients are not included.

Pistachios in your kitchen

Roasted and salted pistachio kernels bring bite to savoury and sweet dishes. Whole, coarsely chopped or finely ground – experiment to find what you like.

Pasta with pistachios

Add coarsely chopped pistachios to pasta with basil, olive oil and a little lemon. Taste first, then add salt if needed: the kernels are already salty.

Dark chocolate and pistachios

Melt dark chocolate, sprinkle it with chopped pistachios and let it set. This combines the bitter chocolate note with the salty bite of the kernels.

Serving suggestions. Additional ingredients are not included.

Questions about our pistachios

Do I still need to shell the pistachios?

No. You receive shelled pistachio kernels that are already roasted and salted.

Do salted pistachios also work in sweet recipes?

Yes, for example as a chopped topping on baking or desserts. Take their saltiness into account and use extra salt sparingly.

How should I store the opened pouch?

Close it well after use and store in a cool, dry place away from light. Follow the instructions and best-before date on the packaging.

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